Dodo Chicken Platter with Salted Egg Yolk Dip

Three DoDo chicken cuts deep-fried and served with a salted egg yolk sauce.

Ingredients (9)

01
Heat oil to 170C.
02
Cook frozen chicken patties for 3½ minutes in batches. (Cook mala batch last)
03
Heat a pan on medium heat to melt butter.
04
Add salted egg yolk to cook until bubbly. (Salted egg yolk was steamed for 15-20 minutes then mashed)
05
Add fish sauce and sugar. Give it a quick mix.
06
Pour in evaporated milk, bring to boil, and remove from heat.
07
Pour into the blender to blend until thick and smooth.
08
Garnish & serve as dipping sauce.

Recipe by Enjoy Dodo · original

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