Tofu puff, brinjal, chilli, lady's finger, beancurd skin and more — all stuffed by hand.
Springy noodles, savoury broth, the bowl that built Singapore.
See recipeSilken tofu generously stuffed with our handmade fish paste.
Our most premium ball — extra bounce, extra umami.
Chilled-fresh fish cake — tender, golden, ready to slice.
Three flavours of springy joy: original, prawn & cuttlefish.