Classic Fish Ball Noodles

Ingredients

• 1 pack Fresh Fish Ball
• 1 pack Fresh Fish Cake
• 200g flat rice noodles
• 2 stalks bok choy
• Fried shallots
• Spring onion, chilli sauce, dark soy sauce

Steps

1. 01

   Bring a pot of water to boil. Cook noodles for 2 mins, drain.

2. 02

   Mix dark soy, chilli sauce and a splash of vinegar in a bowl. Toss noodles in.

3. 03

   Boil fish balls and fish cake slices for 3 mins.

4. 04

   Top noodles with fish balls, fish cake, bok choy.

5. 05

   Garnish with fried shallots & spring onion. Serve with broth on the side.