16 recipes to cook tonight.
15 with step-by-step videos.
Bouncy, savoury, simple. Every recipe pairs with a DoDo product — watch it made, then shop the ingredients in a tap.
Crab and Mango Fritters
Snow crab and honey mango patties in crisp panko, with a sour cream and onion dip.
Yakisoba With Snow Crab Leg
Stir-fried yakisoba noodles with pork belly, cabbage and snow crab leg.
Crispy Baked Crabsticks
Torn crab sticks dusted with curry powder and oven-baked until crisp.
Umi Japanese Party Platter
A boiled and deep-fried Umi seafood platter with wasabi mayonnaise dip.
DoDo Crab Chunks with Thai Seafood Sauce
Crab chunks tossed in a blended Thai dressing, served on crisp toasts.
Dodo Chicken Platter with Salted Egg Yolk Dip
Three DoDo chicken cuts deep-fried and served with a salted egg yolk sauce.
Shrimp Salmon Cutlet with Spicy Mango Sauce
Breaded shrimp and salmon cutlets with a sauteed spicy mango sauce.
‘Lobster’ Roll (No-cook)
No-cook rolls of snow crab folded through mayonnaise, dill and celery.
Mala Hotpot
A mala broth loaded with DoDo seafood balls, pastes and snow crab leg.
Crabmeat Rosti
Shredded potato and crab stick rosti pan-fried in turkey bacon fat.
Tauhu Telur – Indonesian Tofu Egg Salad Sauce With Spicy Sweet Dipping Sauce
Indonesian tofu and egg cake with bean sprouts and a sweet tamarind sauce.
Cuttlefish Ball Kimchi Stew
A layered kimchi stew simmered with chicken fillet and cuttlefish balls.
Spicy Seafood Fish Paste – 3 Ways
Three ways with spicy seafood fish paste: croquettes, baked breadsticks and a chilli crab dip.
Turkey Bacon Cuttlefish Melts
Cuttlefish balls wrapped in turkey bacon and deep-fried, with sour cream dip.
Thai Coconut Soup
A gently simmered coconut and lemongrass broth with hotpot seafood assortment.
Fish Noodle Bún Chả
Vietnamese-style fish noodles and fried fish balls with herbs and dipping sauce.
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