Umi Japanese Party Platter

Ingredients (9)

• Umi Crab Sticks 125g (thawed)
• Umi Yakitori Ball
• Umi Ika Ball
• Umi Chikuwa (large)
• Umi Edamame Fish Ball
• Oil for deep frying

Dip

• 5 tbsp mayonnaise
• 1 tbsp wasabi or to taste
• 1 tsp Aonori (seaweed flakes)

Steps (8)

1. 01

   Slice thawed crabstick on the bias and place it on the platter.

2. 02

   Bring a pot of water to boil.

3. 03

   Boil frozen yakitori ball, ika ball, chikuwa and edamame ball for 10 minutes. 4. Drain on paper towel.

4. 04

   Bring oil for deep frying to 170°C.

5. 05

   Deep fry boiled items until it starts to turn golden brown.

6. 06

   Drain on paper towel to absorb excess oil, then transfer to platter.

Dip

1. 01

   Mix mayo, wasabi and aonori together to make a dip.

2. 02

   Serve with platter.

Recipe by Enjoy Dodo · original