Bestseller
Perfect for steamboats, sushi rolls, or salads. Kids love them straight from the pack.
Springy noodles, savoury broth, the bowl that built Singapore.
See recipe
Hand-rolled springy fish balls made from premium yellowtail. Perfect for soups & steamboats.
Golden, smooth fish cake slices ideal for noodles, fried rice, or on their own.
Tofu, chilli, brinjal & beancurd skin — all generously stuffed with our fish paste.
Sweet, juicy prawn balls bursting with whole prawn pieces.