Bestseller
Our signature Fresh Fish Ball is hand-rolled every morning using sustainably-sourced yellowtail. The classic Singapore bounce, the unmistakable umami — a Dodo family favourite for over 50 years.
Springy noodles, savoury broth, the bowl that built Singapore.
See recipe
Golden, smooth fish cake slices ideal for noodles, fried rice, or on their own.
Tofu, chilli, brinjal & beancurd skin — all generously stuffed with our fish paste.
Sweet, juicy prawn balls bursting with whole prawn pieces.
Springy cuttlefish balls with a delicate ocean sweetness.