Lightly seasoned and steamed to a tender finish. Slice and serve straight, or pan-fry for a crispier bite.
Springy noodles, savoury broth, the bowl that built Singapore.
See recipe
Hand-rolled springy fish balls made from premium yellowtail. Perfect for soups & steamboats.
Tofu, chilli, brinjal & beancurd skin — all generously stuffed with our fish paste.
Sweet, juicy prawn balls bursting with whole prawn pieces.
Springy cuttlefish balls with a delicate ocean sweetness.