A textural delight: chewy, springy, and packed with the natural sweetness of cuttlefish.
Hand-rolled springy fish balls made from premium yellowtail. Perfect for soups & steamboats.
Golden, smooth fish cake slices ideal for noodles, fried rice, or on their own.
Tofu, chilli, brinjal & beancurd skin — all generously stuffed with our fish paste.
Sweet, juicy prawn balls bursting with whole prawn pieces.