Prawn Ball Laksa

Ingredients

• 3 tbsp laksa paste
• 400ml coconut milk
• 800ml stock
• 1 pack Prawn Ball
• Bean sprouts, tofu puffs
• Rice vermicelli, lime, laksa leaves

Steps

1. 01

   Sauté laksa paste until fragrant.

2. 02

   Pour in stock; bring to simmer.

3. 03

   Stir in coconut milk and prawn balls.

4. 04

   Cook noodles, divide into bowls.

5. 05

   Top with broth, sprouts, lime.