Quick Yong Tau Foo Soup

Ingredients

• 1 pack Yong Tau Foo Set
• 1.2L anchovy stock
• 200g rice vermicelli
• Bok choy, soybean sprouts
• Fried shallots, soy sauce, chilli

Steps

1. 01

   Bring stock to a boil.

2. 02

   Add YTF pieces and cook for 6 minutes.

3. 03

   Add bok choy and bean sprouts; cook 1 minute.

4. 04

   Cook vermicelli separately, transfer to bowls.

5. 05

   Ladle soup over noodles, top with shallots & chilli.