Fish Ball Tom Yum

Ingredients

• 1 pack Fish Ball
• 1.5L water
• 2 tbsp tom yum paste
• 2 stalks lemongrass, bruised
• 3 kaffir lime leaves
• Tomato wedges, lime juice, fish sauce
• Fresh chilli & coriander

Steps

1. 01

   Bring water to boil with lemongrass and lime leaves.

2. 02

   Stir in tom yum paste; simmer 5 mins.

3. 03

   Add fish balls and tomato; cook 4 mins.

4. 04

   Season with fish sauce & lime juice.

5. 05

   Garnish with coriander and chilli.