Seafood Roll Rice Bowl

Ingredients

• 1 pack Seafood Roll
• 2 cups Japanese rice, hot
• 2 eggs (soft boiled)
• Spring onion
• Seaweed Fish Floss
• Teriyaki sauce

Steps

1. 01

   Air-fry rolls for 8 mins; slice.

2. 02

   Plate hot rice into bowls.

3. 03

   Top with sliced rolls and soft egg.

4. 04

   Drizzle teriyaki, sprinkle floss & spring onion.