Kid-Friendly Fish Cake Fried Rice

Ingredients

• 3 cups cold cooked rice
• 1 pack Fish Cake, diced
• 2 eggs
• 1 cup mixed vegetables
• 2 tbsp soy sauce
• Sesame oil, white pepper

Steps

1. 01

   Heat oil; scramble eggs and set aside.

2. 02

   Sauté diced fish cake until lightly golden.

3. 03

   Add veggies, then rice; toss for 3 mins.

4. 04

   Return eggs; season with soy & pepper.

5. 05

   Finish with sesame oil. Plate.