Yong Tau Foo Curry

Ingredients

• 1 pack Frozen YTF
• 3 tbsp curry paste
• 400ml coconut milk
• 500ml stock
• Tofu puffs, potato chunks
• Curry leaves & chilli

Steps

1. 01

   Sauté curry paste with curry leaves.

2. 02

   Add stock, then potato; simmer 8 mins.

3. 03

   Add YTF & coconut milk; cook 6 mins.

4. 04

   Stir in tofu puffs.

5. 05

   Serve with rice or thick bee hoon.