Sambal Fish Cake Stir-Fry

Ingredients

• 1 pack Fish Cake
• 2 tbsp sambal
• Long beans, chopped
• 1 onion, sliced
• Soy sauce, sugar, lime

Steps

1. 01

   Pan-fry fish cake slices until edges crisp.

2. 02

   Stir-fry onion until translucent.

3. 03

   Add sambal; cook 1 minute.

4. 04

   Add fish cake & long beans; toss.

5. 05

   Finish with lime juice. Serve hot.