Fish Ball Bee Hoon Soup

Ingredients

• 1 pack Fish Ball
• 1 pack Fish Cake
• 150g rice vermicelli
• 800ml anchovy stock
• Bok choy, fried shallots, white pepper

Steps

1. 01

   Boil stock; cook fish balls & fish cake 4 mins.

2. 02

   Soak vermicelli in hot water 2 mins.

3. 03

   Drop in bok choy.

4. 04

   Plate noodles, ladle stock & fish over.

5. 05

   Top with shallots and pepper.